Leprino Foods

Production Supervisor (Cheese)

US-NM-Roswell
7 months ago
Requisition ID
2017-2188
# of Openings
1
Category (Portal Searching)
Production Operations

Overview

Leprino Foods, the dairy industry’s best-kept secret has been a family-owned and Denver-based company since 1950. We hold a couple of titles including the nation’s largest cheese company and also the world’s largest producer of mozzarella; the most popular cheese used on pizzas throughout the globe. From three individuals in a small cheese shop in the early 1950s, we have grown to over 4,300 employees throughout our 13 global locations earning more than $3 billion in annual revenue.

Responsibilities

We Ask Of You To:

  • Provide direction to all Cheese Production employees on shift to ensure production schedules are met, quality standards are achieved, equipment is maintained, and employees are properly trained and working in a safe manner and environment.
  • Assure that production yields and efficiencies are met as defined by budgetary and corporate standards.
  • Maintain high productivity and cost effectiveness through proper scheduling of production and processing operations, maintenance, and manpower.
  • Demonstrate leadership by implementing programs in training, safety, communications, performance recognition, and internal employee development in order to ensure peak employee productivity.
  • Implement and adhere to plant safety programs to ensure a safe working environment.

 

We Offer You in Return:

 

  • Competitive salaries with equally competitive performance bonuses and relocation packages!
  • 401(k) along with a lucrative annual Profit Sharing plan – We hire to retire!
  • Tuition reimbursement, award recognitions, merit increases, and outstanding health/dental/vision benefits.

Qualifications

You Have (Minimum Qualifications):

  • Bachelor’s Degree in Food Science or related discipline OR a minimum of 7 years’ supervisory experience in food industry.
  • The ability to perform shift work in a 24/7 operational plant.

We Hope You Also Have (Preferred Qualifications): 

  • Bachelor’s Degree in Food Science AND 7 years of food industry supervisory experience.
  • Experience in a continuous flow food or beverage manufacturing plant.
  • Dairy (Yogurt, Cheese, Cream, or Milk) production experience.
  • Continuous improvement management process such as Lean Manufacturing, Six Sigma, etc.

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