Leprino Foods

Production Supervisor (Processing)

US-NM-Roswell
6 months ago
Requisition ID
2017-2205
# of Openings
1
Category (Portal Searching)
Production Operations

Overview

Leprino Foods’ history dates to over 65 years ago, when the Leprino family first started making small batches of mozzarella for local markets and eateries in Denver. We’ve grown a bit since then. Today, we are the largest manufacturer of mozzarella and lactose in the world, and a leading producer of whey protein. Still owned by the Leprino family, we’ve set our sights to become the “World’s Best Dairy Food and Ingredient Company.” To help us achieve that ambitious vision, we’re looking for our secret ingredient: motivated individuals who are the absolute best at what they do. From three people in a small cheese shop in the early 1950s, we have grown to over 4,300 employees throughout our 16 global locations. Will you join us on our journey?

Responsibilities

We Ask Of You To:

  • Provide direction to all Process Production employees on shift to ensure production schedules are met, quality standards are achieved, equipment is maintained, and employees are properly trained and working in a safe manner and environment.
  • Assure that production yields and efficiencies are met as defined by budgetary and corporate standards.
  • Maintain high productivity and cost effectiveness through proper scheduling of production and processing operations, maintenance, and manpower.
  • Demonstrate leadership by implementing programs in training, safety, communications, performance recognition, and internal employee development in order to ensure peak employee productivity.
  • Implement and adhere to plant safety programs to ensure a safe working environment.

We Offer You in Return:

  • Competitive salaries with equally competitive performance bonuses and relocation packages!
  • 401(k) along with a lucrative annual Profit Sharing plan – We hire to retire!
  • Tuition reimbursement, award recognitions, merit increases, and outstanding health/dental/vision benefits.

Qualifications

You Have (Minimum Qualifications):

  • Bachelor’s Degree in Food Science or related discipline OR a minimum of 7 years’ supervisory experience in food industry.
  • The ability to perform shift work in a 24/7 operational plant.

We Hope You Also Have (Preferred Qualifications): 

  • Bachelor’s Degree in Food Science AND 7 years of food industry supervisory experience.
  • Experience in a continuous flow food or beverage manufacturing plant.
  • Dairy (Yogurt, Cheese, Cream, or Milk) production experience.
  • Continuous improvement management process such as Lean Manufacturing, Six Sigma, etc.

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