Leprino Foods

Maintenance Manager

US-MI-Allendale
3 months ago
Requisition ID
2017-2369
# of Openings
1
Category (Portal Searching)
Production Operations

Overview

Leprino Foods’ history dates to over 65 years ago, when the Leprino family first started making small batches of mozzarella for local markets and eateries in Denver. We’ve grown a bit since then. Today, we are the largest manufacturer of mozzarella and lactose in the world, and a leading producer of whey protein. Still owned by the Leprino family, we’ve set our sights to become the “World’s Best Dairy Food and Ingredient Company.” To help us achieve that ambitious vision, we’re looking for our secret ingredient: motivated individuals who are the absolute best at what they do. From three people in a small cheese shop in the early 1950s, we have grown to over 4,300 employees throughout our 16 global locations. Will you join us on our journey?

 

For our Allendale, MI manufacturing facility (non-union) we are seeking a Maintenance Manager to help us achieve the growth needed to continue moving our organization to even larger levels!

Responsibilities

We Ask Of You To:

  • Manage the daily activities of the maintenance department to ensure the safe, effective, and efficient continuous plant operation through maintenance and repair of facilities and equipment
  • Directs the implementation of expense projects in the Power Department and Plant maintenance
  • Monitors all utility systems to maintain a seven-day operation with minimal downtime
  • Develops and implements preventative maintenance programs
  • Provides technical expertise regarding boilers, refrigeration, hydraulic systems, air compressors, electrical systems, electrical instruments, product freezers, heat and ventilation systems, production equipment, and building and grounds
  • Coordinates with vendors regarding repairs.
  • Demonstrate leadership in the Maintenance Department by implementing programs in training, safety, communications, performance recognition and internal employee development in order to ensure optimum employee productivity.
  • Manage the Plant’s maintenance program to achieve goals stated in the Business Plan, maintaining controllable cost at or below budget in all areas of responsibility.

 We Offer You:

  • A competitive total compensation package including annual performance bonus eligibility and relocation (if applicable)!
  • 401(k) along with enrollment in an annual Profit Sharing plan opportunity – we hire to retire!
  • Eligible for tuition reimbursement, award recognition, merit, and competitive health/dental/vision benefits.
  • A chance to reside in the greater Grand Rapids, MI area: a city of 1.3 million people (metro area), ten minutes from the splendor of Lake Michigan with its enchanting lighthouses, boating scene, festivals, restaurants, shopping, and wineries, and home to Grand Valley State University; Michigan’s fastest growing university with over 24,000 students.

 

Qualifications

You Have (Minimum Qualifications):

  • Bachelor’s Degree in Engineering or related technical field, or equivalent industry experience.
  • Five years of progressive leadership experience in the management and supervision of building mechanical maintenance operations.
  • Strong knowledge of maintenance industry best practices
  • Strong knowledge of hydraulic, pneumatic, electronic, boiler, ammonia refrigeration, heat and ventilation, product freezers, and electrical systems
  • Safety/OSHA knowledge 

We Hope You Also Have (Preferred Qualifications):

  • Prior food manufacturing industry experience.
  • Knowledge of state and federal environmental laws and regulations
  • Knowledge and ability to manage continuous improvement processes such as Lean Manufacturing, Six Sigma, etc

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