Leprino Foods

Processing Supervisor

Job Locations US-CA-Tracy
Posted Date 2 weeks ago(3/9/2018 3:18 PM)
Requisition ID
# of Openings
Category (Portal Searching)
Production Operations


Leprino Foods, the dairy industry’s best-kept secret has been a family-owned and Denver-based company since 1950. We hold a couple of awesome titles including being the nation’s largest cheese company and also the world’s largest producer of mozzarella; the most popular cheese used on pizzas throughout the United States. From three individuals in a small cheese shop in the early 1950s, we have grown to over 4,300 employees throughout our 13 global locations earning more than $3 billion in annual revenue.


We Ask of You to:

  • Provide direction to all Cheese Processing employees on shift to ensure production schedules are met, quality standards are achieved, equipment is maintained, and employees are properly trained and working in a safe manner and environment.
  • Assure that production yields and efficiencies are met as defined by budgetary and corporate standards.
  • Maintain high productivity and cost effectiveness through proper scheduling of production and processing operations, maintenance, and manpower.
  • Demonstrate leadership by implementing programs in training, safety, communications, performance recognition, and internal employee development in order to ensure peak employee productivity.
  • Implement and adhere to plant safety programs to ensure a safe working environment.

We Offer You in Return:


  • Competitive salaries with equally competitive performance bonuses and relocation packages!
  • 401(k) along with a lucrative annual Profit Sharing plan – we hire to retire!
  • Tuition reimbursement, award recognitions, merit increases, and outstanding health/dental/vision benefits.


You Have (Minimum Qualifications):

  • Two years of experience or advanced education in food science or related areas
  • The ability to perform shift work in a 24/7 operational plant.
  • Technical knowledge of cheese making process.
  • Labor relations skills to supervise and administer a union contract.

We Hope You Also Have (Preferred Qualifications):

  • Bachelor’s Degree in Food Science AND 7 years of food industry supervisory experience.
  • Experience in a continuous flow food or beverage manufacturing plant.
  • Dairy (Yogurt, Cheese, Cream, or Milk) production experience.
  • Continuous improvement management process such as Lean Manufacturing, Six Sigma, etc.


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