Leprino Foods

  • Temporary Cheese Sanitation Operator-3rd Shift-$21.39/hr

    Job Locations US-MI-Allendale
    Posted Date 3 weeks ago(5/3/2018 3:39 PM)
    Requisition ID
    # of Openings
    Category (Portal Searching)
    Production Operations
  • Overview

    This is a temporary position that is responsible for sanitation of equipment/building, aiding in the shutdown of equipment, the cleaning of department conveyors, and general cleaning of areas and utensils/containers in the Cheese Production Department. This position will work during the durration of LENA/ROME projects. At the conclusion of those projects employees will have the oportunity to bid into other internal openings. If no openings exist the employee will be laid off.


    • Responsible for pre-cleaning and CIP-ing of the department conveyors, extruders, dry mixers, brine discharge belting and Cooper cutter, including frame work and surrounding area.
    • Ensure all shutdown cheese is handled in a sanitary manner and properly designated for further processing.
    • Comply with all good housekeeping and Good Manufacturing Procedures.
    • Communicate effectively with co-workers, Maintenance and department management.
    • Follow all required safety practices and procedures.


    Knowledge, Skills, & Abilities:

    • Must be able to perform basic mathematical functions.
    • Ability to define problems, collect data, establish facts, and draw valid conclusions
    • Ability to determine the root cause to issues that arise, using skills of investigation, organizing thoughts and conclusions, and presenting these solutions to others
    • Ability to deal with and understand different cultures
    • Must be willing to support a 24/7 operation by being available to work weekends and holidays.
    • The position requires standing, walking, climbing up steps and working at time in wet environment.


    Leprino Foods supports a drug-free workplace and is an EEO/Affirmative Action Employer – M/F/Disability/Veteran


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