Leprino Foods

  • General Labor

    Job Locations US-MI-Remus
    Posted Date 2 months ago(2 months ago)
    Requisition ID
    2018-2819
    # of Openings
    10
    Category (Portal Searching)
    Production Operations
  • Overview

    POSITION PURPOSE

     

    The position requires the incumbent to feed and load cheese, fold bags, rework and handpack string cheese and perform general housekeeping duties.

     

    Responsibilities

    NATURE AND SCOPE

     

    No prior experience is required. Knowledge can be learned on-the-job such as using a hook knife, rework conveyor, etc.

     

    The jobholder needs to identify quality concerns and keep the supervisor/foreman informed. The Line Attendant monitors cheese quality, conveyors, the integrity of the product (to ensure the product isn’t unfrozen or soft), and ensures proper housekeeping in the department.

     

    The incumbent must be able to verbally communicate with his co-workers and promote good teamwork. Must display recognition of quality control problems such as frozen/soft cheese, extraneous, and proper blend considerations. The position requires lifting 50 pound boxes of cheese throughout the day and handpack string cheese into a box and lifting up to 30 pound tubs of cheese into the rework conveyor.

     

    The applicant must be able to adhere to strict safety and quality procedures. 

     

    All other duties as assigned.

     

    Qualifications

    Minimum

    Must be able to meet shift/schedule requirements

    Must be willing to work overtime as needed

    Must be at least 18 years old

    Must be able to speak, read, write, and comprehend basic English language

    Must be able to perform essential job functions of position with or without reasonable accommodation

     

    Preferred

    Experience working in a 24/7 operation (working off shift, weekends, holidays, overtime)

    Experience working in a manufacturing environment

    Experience with pbysical work (extended standing, climbing, lifting, etc)

    Consistent work history

     

    Ideal

    Food manufacturing experience

    Experience working around or operating similar equipment

    Previous involvement in: Safety, Quality, Wellness, Continuous Improvement, or Community Involvement Teams

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