Leprino Foods

  • Supervisor, Packaging

    Job Locations US-CO-Fort Morgan
    Requisition ID
    2018-2911
    # of Openings
    1
    Posted Date
    5 months ago(7/6/2018 3:25 PM)
    Category (Portal Searching)
    Production Operations
  • Overview

    Leprino Foods, the dairy industry’s best-kept secret has been a family-owned and Denver-based company since 1950. We hold a couple of awesome titles including being the nation’s largest cheese company and also the world’s largest producer of mozzarella; the most popular cheese used on pizzas throughout the United States. From three individuals in a small cheese shop in the early 1950s, we have grown to over 4,300 employees throughout our 13 global locations earning more than $3 billion in annual revenue.

    Responsibilities

    We Ask Of You To:

    • Supervise the daily Processing Department  shift operations to ensure production standards, quality parameters, safety procedures, and department business plan goals are met.
    • Work effectively with the maintenance team to minimize production downtime and ensure preventative maintenance is performed on schedule.
    • Responsible for monitoring the total production process including continual monitoring of the total product flow, equipment, process methodology, mechanical repair work orders, on-the-job training of employees, product quality, product yields and safety excellence.
    • Lead operational processes, projects and priorities focused on dairy manufacturing.

     

    • We Offer You in Return:

       

      • Competitive salaries with equally competitive performance bonuses and relocation packages!
      • 401(k) along with a lucrative annual Profit Sharing plan – We hire to retire!
      • Tuition reimbursement, award recognitions, merit increases, and outstanding health/dental/vision benefits.

    Qualifications

    You Have (Minimum Qualifications):

    • Bachelor’s Degree in Food Science or related discipline OR a minimum of 7 years’ supervisory experience in food industry.
    • The ability to perform shift work in a 24/7 operational plant.

    We Hope You Also Have (Preferred Qualifications): 

    • Bachelor’s Degree in Food Science AND 7 years of food industry supervisory experience.
    • Experience in a continuous flow food or beverage manufacturing plant.
    • Dairy (Yogurt, Cheese, Cream, or Milk) production experience.
    • Continuous improvement management process such as Lean Manufacturing, Six Sigma, etc.

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