Leprino Foods’ history dates back over 65 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino is the largest manufacturer of mozzarella and lactose in the world, and a leading producer of whey protein. Still owned by Jim and the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.” To help us achieve that daring vision, we’re looking for our secret ingredient: You. A motivated individual who is the best at what you do. Three people in a small corner grocery store in the early 1950s have now grown to over 4,300 employees throughout 16 global locations. Will you join us on our journey?
For our Denver, CO corporate headquarters we are seeking an On-Call Lab Technician on our Microbiology team to help us achieve the growth needed to continue moving our organization to even larger levels!
Offering You In Return:
You Have (Mandatory Qualifications):
Ability to follow written procedures carefully and with accuracy within the Microbiology laboratory.
Ability to work in a team as part of a high-volume laboratory.
Ability to organize information in a manner understandable to others-verbally and written.
Ability to accept and understand instructions/direction and progress toward the stated objective.
Basic math and organizational skills.
A career with Leprino Foods means you’ll be part of a worldwide group of individuals dedicated to producing high-quality products that help feed and nourish families around the world. Your contributions will be noticed and rewarded as you work to further our company, our customers, and one another.
Leprino Foods Company utilizes the services of Psychemedics to perform our Hair Follicle Drug Testing. Additional information about this process can be obtained @ www.psychemedics.com