Leprino Foods

  • Processing Supervisor

    Job Locations US-MI-Allendale
    Requisition ID
    # of Openings
    Posted Date
    3 months ago(12/28/2018 12:42 PM)
    Category (Portal Searching)
    Production Operations
  • Overview

    Leprino Foods, the dairy industry’s best-kept secret has been a family-owned and Denver-based company since 1950. We hold a couple of awesome titles including being the nation’s largest cheese company and also the world’s largest producer of mozzarella; the most popular cheese used on pizzas throughout the United States. From three individuals in a small cheese shop in the early 1950s, we have grown to over 4,300 employees throughout our 13 global locations earning more than $3 billion in annual revenue.


    We Ask of You to:

    • Provide direction to all Cheese Processing employees on shift to ensure production schedules are met, quality standards are achieved, equipment is maintained, and employees are properly trained and working in a safe manner and environment.
    • Assure that production yields and efficiencies are met as defined by budgetary and corporate standards.
    • Maintain high productivity and cost effectiveness through proper scheduling of production and processing operations, maintenance, and manpower.
    • Demonstrate leadership by implementing programs in training, safety, communications, performance recognition, and internal employee development in order to ensure peak employee productivity.
    • Implement and adhere to plant safety programs to ensure a safe working environment.

    We Offer You in Return:

    • Competitive salaries with equally competitive performance bonuses and relocation packages!
    • 401(k) along with a lucrative annual Profit Sharing plan – we hire to retire!
    • Tuition reimbursement, award recognitions, merit increases, and outstanding health/dental/vision benefits.


    You Have (Minimum Qualifications):

    • Bachelor’s Degree in Food Science or related discipline OR a minimum of 7 years’ supervisory experience in food industry.
    • The ability to perform shift work in a 24/7 operational plant.

    We Hope You Also Have (Preferred Qualifications):

    • Bachelor’s Degree in Food Science AND 7 years of food industry supervisory experience.
    • Experience in a continuous flow food or beverage manufacturing plant.
    • Dairy (Yogurt, Cheese, Cream, or Milk) production experience.
    • Continuous improvement management process such as Lean Manufacturing, Six Sigma, etc.


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