Leprino Foods

  • Production Department Manager - Processing

    Job Locations US-NM-Roswell
    Requisition ID
    2019-3270
    # of Openings
    1
    Posted Date
    1 month ago(2/15/2019 5:01 PM)
    Category (Portal Searching)
    Production Operations
  • Overview

    Leprino Foods’ history dates to over 65 years ago, when the Leprino family first started making small batches of mozzarella for local markets and eateries in Denver. We’ve grown a bit since then. Today, we are the largest manufacturer of mozzarella and lactose in the world, and a leading producer of whey protein. Still owned by the Leprino family, we’ve set our sights to become the “World’s Best Dairy Food and Ingredient Company.” To help us achieve that ambitious vision, we’re looking for our secret ingredient: motivated individuals who are the absolute best at what they do. From three people in a small cheese shop in the early 1950s, we have grown to over 4,300 employees throughout our 16 global locations. Will you join us on our journey?

     

    Within our 600-person Roswell manufacturing facility, we are seeking a Production Department Manger – Processing to help us achieve the growth needed to continue moving our organization to even larger levels!

    Responsibilities

    We Ask Of You To:

      • Provides leadership in the Processing Production Department by implementing and maintaining programs in technical training, safety, quality, communications, performance recognition and internal employee development in order to ensure peak employee productivity.
      • Responsible for outlining and managing the work of the Processing Supervisors in the department.
      • Actively leads the processes for performance management, employee development and engagement.
      • Builds and fosters strong working relationships, collaborative teams and a positive work environment.
      • Implements company and plant policies fairly and consistently.

    • Integrates multiple sources of information and priorities, keeping in mind the future needs of the business.Maintains high productivity and cost effectiveness through proper scheduling production operations, maintenance, and workforce.
    • Manages the Processing production process to assure the highest quality finished products that meet company and customer specifications and government regulations.
    • Maintains high productivity and cost effectiveness through proper scheduling production operations, maintenance, and workforce
    • Manages the Processing Department budget within established guidelines ensuring financial objectives are met.
    • Ensures production yields and efficiencies are met as defined by budgetary and Corporate standards.
    • Manages the Processing Department’s financial performance to assure that a quality product is provided at the least possible cost
    • Leads the Processing Department’s safety program to ensure a safe working environment.
    • Provides employees with the training, equipment, and tools to be able to safely perform their jobs.
    • Sets standards for safety involvement and accountability in the department and leads by example
    • Manages the department’s quality systems to achieve quality goals
    • Oversees the sanitation program effectiveness to ensure food safety standards are met in the department.

     

    We Offer You in Return:

    • Competitive salaries with equally competitive performance bonuses and relocation packages!
    • 401(k) along with a lucrative annual Profit Sharing plan – We hire to retire!
    • Tuition reimbursement, award recognitions, merit increases, and outstanding health/dental/vision benefits.
    • A chance to reside in sunny Roswell, New Mexico: surrounded by wondrous national parks, outdoor wonders, and located a mere 90 miles from the popular Ski Apache winter and summer resort.

    Qualifications

    You Have (Minimum Qualifications):

    • Requires college degree in Food Science, Dairy Technology or related field, or equivalent experience
    • Minimum 6 years of overall experience in manufacturing, preferably Dairy and/or food
    • Minimum 4 years of progressive leadership

    We Hope You Also Have (Preferred Qualifications):

    • Advanced technical knowledge of Cheese/Nutrition making and equipment
    • Working knowledge of microbiology and sanitation practices
    • General business management knowledge
    • High level of people management skills
    • Exceptional interpersonal skills
    • Ability to develop and influence others
    • Strong planning/time management skills and balancing of resources
    • Strong written and verbal communication skills

     

     

     

     

     

     
     

     

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