Leprino Foods

Now Hiring! Warehouse Operator 2nd Shift (5p-5:30a) $21.02/Hr. Starting Pay

Job Locations US-CO-Fort Morgan
Requisition ID
2020-5267
# of Openings
1
Posted Date
2 months ago(7/31/2020 2:54 PM)
Category (Portal Searching)
Production Operations

Overview

This position requires responsibility for the knowledge of warehousing operations, familiarization with production operation/requirements, corporate and governmental policies, computer reports and safety procedures/policies.

This position works most weekends. Leprino Foods requires all individuals to wear the appropriate Personal Proetection Equipment (PPE) as required by the role and location. 

Responsibilities

We Ask Of You:

  • Inspect, verify incoming and outbound shipments with accordance with Corporate guidelines.
  • Load trailers according to customer release, Corporate policy, and/or special instructions from foreperson/supervisor.
  • Comply with safety policies/procedures and Good Manufacturing Practices (GMP's).
  • Operate forklift, battery chargers, and trailer refrigeration units.
  • Perform SAP transactions with a hand-held RF Scanner or a terminal as required in the department.
  • Deliver supplies and/or raw materials on a timely basis to staging areas.
  • Prepare inspection forms, pallet exchange forms, warehouse logs and other shipping/receiving paperwork. Review Bill of Ladings (BOL) and Certificate of Analysis (COA) for accuracy.
  • Re-palletize, re-label, and/or re-wrap according to customer or Corporate specifications.
  • Conduct inventory and reconciliation according to corporate guidelines and foreperson/supervisor instructions. This includes assigned cycle counts.

 

Qualifications

You Have (Minimum Qualifications):

  • 6 Months of previous manufacturing experience, preferably in the food industry
  • Forklift driving experience or the ability to learn with high level of proficiency
  • Read, write and speak English
  • Able to work all shifts, weekends and Holidays 

We Hope You Also Have (Preferred Qualifications):

  • Prior experience in food industry
  • Demonstrated experience operating a stand-up forklift model

Knowledge, Skills, & Abilities:

  • Must be able to perform basic mathematical functions.
  • Must be able to read and write to understand standard operating procedures.
  • Must be able to communicate well within the department.
  • Occasionally lift 50 lbs. when restacking skids or hand stacking trailers
  • Must be willing to support a 24/7 operation by being available for work weekends and holidays.

 

 

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