Leprino Foods

Quality Assurance Manager

Job Locations US-CO-Denver
Requisition ID
2021-6519
# of Openings
1
Posted Date
2 weeks ago(3/30/2021 6:02 PM)
Category (Portal Searching)
Other

Overview

Leprino Foods’ history dates to over 65 years ago, when the Leprino family first started making small batches of mozzarella for local markets and eateries in Denver. We’ve grown a bit since then. Today, we are the largest manufacturer of mozzarella and lactose in the world, and a leading producer of whey protein. Still owned by the Leprino family, we’ve set our sights to become the “World’s Best Dairy Food and Ingredient Company.” To help us achieve that ambitious vision, we’re looking for our secret ingredient: motivated individuals who are the absolute best at what they do. From three people in a small cheese shop in the early 1950s, we have grown to over 4,300 employees throughout our 16 global locations. Will you join us on our journey?

 

For our Denver corporate headquarters, we are seeking a Quality Assurance Manager. The Quality Assurance Manager manages internal and external customer relationships, including setting product evaluations and hosting customer visits which provide routine evaluation assistance, adjusting schedules to properly address emerging issues, accommodating product transitions from product / process development and product roll-outs, and addressing customer complaints quickly and effectively. This position supports the organization in troubleshooting technical deficiencies, identification of root cause and sustainable corrective and preventive actions. This position ensures that all project and work activities are completed in a timely, accurate and precise fashion. This position presents information to internal and external customers, up to and including senior leadership. This position is expected to be an accurate, reliable technical resource by acting as a subject matter expert in their area of expertise.

 

We Ask Of You To:

Cheese Quality Assurance

  • Manages department initiatives and operates as a subject matter expert in applicable technologies, policies, programs, systems management, and specification management for all aspects of Cheese Quality Assurance.
  • Assures LFC and customer quality standards and expectations are being met by overseeing product evaluations, customer interfaces, performance testing, and methodology review.
  • Identifies, enters, updates, and verifies manufacturing and customer specifications through the SAP Specification Management System.
  • Provides technical guidance, expertise and leadership to projects within functional scope.

Prevent Problems Before They Happen

  • Prevents Problems Before They Happen through training, continuous improvement, and root cause analysis activities by interacting with employees and customers to accumulate information, analyze the situation, and recommend solutions and improvements to quickly eliminate problems.
  • Encourages and mentors team to maintain detailed and accurate records for data, testing results, comments, deviations, and control information.
  • Supports the Production Division in troubleshooting plant quality deficiencies, working with technical resources (Technical Services, Quality Execution, R&D), and plant management to identify root causes and eliminate recurring quality problems.
  • Investigates audit results and ensures proper corrective actions are identified and implemented.
  • Facilitates training, as needed.

Return on Investment Capital (ROIC) Improvement

  • Aids in the achievement of the department’s financial, safety, retention, employee involvement, and other defined objectives.
  • Enforces and maintains procedures and methodologies to improve efficiencies and quality.
  • Utilizes statistical methods, data analysis, and reporting to assist the manufacturing plants in tightening standard deviations of process controls.

Leadership

  • Monitors key performance indicators for department such as: quality of customer service, dependability of results, and plant support.
  • Demonstrates cross-functional collaboration with senior/cross-functional team members on project concepts to achieve strategic projects.
  • Manages customer relations and reports on customer status up to and including senior leadership.

 

OFFERING YOU IN RETURN:

A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino Foods could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries, tuition assistance, vacation, holiday, dedicated sick time, matching 401(k), annual merit increases and bonuses, as well as our annual Profit-Sharing plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another.

 

You Have (Mandatory Qualifications):

  • Bachelor’s degree in food science or related field
  • At least eight years of food manufacturing, product development and quality assurance experience in the dairy industry
  • Proficient with MS Office suite (including Word, Excel, Outlook and PowerPoint); SAP experience preferred

At Leprino Foods, starting compensation for this role typically ranges between $95,009.20 and $114,011.04.

Leprino Foods Company utilizes the services of Psychemedics to perform our Hair Follicle Drug Testing.  Additional information about this process can be obtained at www.psychemedics.com

 

Leprino Foods requires all individuals to wear the appropriate Personal Protection Equipment (PPE) as required by the role and location.

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