Leprino Foods

Forklift Operator

Job Locations US-NY-Waverly
Requisition ID
# of Openings
Posted Date
6 days ago(4/7/2021 12:04 PM)
Category (Portal Searching)
Production Operations


Leprino Foods, located on the boarder of NY and PA, is looking for a Warehouse Forklift Operator with experience on a stand up lift, racking, and computer data entry. This position is responsible for the knowledge of warehousing operations, familiarization with production operations/requirements, corporate and governmental policies, computer reports and safety procedures & policies. They diagnose operating problems and maintain forklift check sheets; perform preventive and routine warehouse functions; enter data in company database; and perform custodial duties as necessary.


This is a full time position with benefits including medical, dental, vision, life insurance, profit sharing, 401k, and more! This position is on second shift. Because we produce dairy products, we operate 24/7 - weekends, holidays, and nights are required. The pay rate is $22.92, hourly.


Responsibilities include, but are not limited to:

  • Load trailers according to customer specifications, Corporate policy and/or special instructions by team lead/supervisor.
  • Prepare bills of lading, inspection forms, pallet exchange forms, warehouse logs and other shipping/receiving paperwork.
  • Inspect/verify incoming and outbound shipments in accordance with Corporate guidelines.
  • Deliver supplies and/or raw materials on a timely basis to staging areas.
  • Re-palletize, re-label and/or rewrap according to customer or Corporate specifications.
  • Conduct inventory and reconciliation according to Corporate guidelines and Team Leads/Supervisors instructions.
  • Operate and maintain material handling equipment, floor scrubbers, and batteries and battery chargers.
  • Print and placement of license plates on product.
  • Enter production comments into WIS.
  • Conduct the check weight process timely and verify tolerance.
  • Move product to palletizer.
  • Comply with Good Manufacturing Practices (GMPs), Good Warehousing Practices, Standard Operating Procedures (SOPs), and housekeeping assigned in the master sanitation schedule.
  • Perform work in a safe manner by following safety procedures and policies, critical safety rules, and expected standard conduct. Maintain 5S standards.
  • Follow the Food Safety Plan, Quality Plan, and company policies to ensure product meets food safety, regulatory, and quality requirements.


Minimum Qualifications & Experience:

  • Must be 18 years of age
  • Effective verbal and written communication skills
  • Prior experience driving a forklift, or ability to learn
  • Basic familiarity with all aspects of warehouse operations including, shipping and receiving, SAP or a similar inventory system, Warehouse Management Systems (WMS), reviewing and ensuring accuracy of shipping/receiving documentation

 Preferred Qualifications & Experience:

  • Experience in a dairy/food manufacturing environment
  • Ability to create and analyze BOL, COA, and other shipping/receiving documentation
  • Experience with SAP
  • Prior experience with, or ability to learn, warehouse shipping clerk duties


Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed