Provides guidance and direction to the Cheese Department employees. Makes informed decisions pertaining to product quality, department safety, and department efficiency across multiple teams that support one specialty in a product line. Monitor all aspects of the assigned specialty product within the Cheese Department including product testing, equipment operations, and employee actions. Take accurate product inventories and schedule employees to meet production needs. Builds an effective employee team by engaging, mentoring, and developing direct reports.
Minimum Qualifications & Experience:
Preferred Qualifications & Experience:
Knowledge, Skills & Abilities/Competencies:
Physical/Mental Requirements and Work Environment: