The position requires the incumbent to feed and load cheese, fold bags, rework and re-dice, and perform general housekeeping duties.
Exempt Employees 38
Non-Exempt Employees 350
Labor Relations Non-union
Operating Environment 24/7/365
NATURE AND SCOPE
The position reports to the Processing Supervisor. The Processing Line Attendant must be able to read/write and perform basic mathematical functions in order to understand standard operating procedures, good manufacturing practices and safety policies. The job holder needs to identify quality concerns and keep the supervisor/foreperson informed of any issues.
The Processing Line Attendant must be capable of effectively communicating information vital to the efficient processing of product in the Processing Department. Must display recognition of quality control problems such as soft cheese, extraneous, and proper blend considerations. The Processing Line Attendant stands/walks throughout the shift. The position requires lifting weights up to 45 pounds throughout the day, bulk load same day dice (S.D.D.) if necessary, unwrap plastic from cheese blocks, and dump tubs of cheese into the rework auger.
Leprino Foods, the dairy industry’s best-kept secret has been a family-owned and Denver-based company since 1950. We hold a couple of titles including the nation’s largest cheese company and also the world’s largest producer of mozzarella; the most popular cheese used on pizzas throughout the globe. From three individuals in a small cheese shop in the early 1950s, we have grown to over 4,300 employees throughout our 13 global locations earning more than $3 billion in annual revenue.
This position requires responsibility for the knowledge of warehousing operations, familiarization with production operation/requirements, corporate and governmental policies, computer reports and safety procedures/policies.
This position works most weekends.