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This position is responsible for sanitation of equipment/building, aiding in the shutdown of equipment, the cleaning of department conveyors, and general cleaning of areas and utensils/containers in the Cheese Production Department.
The position reports to the Maintenance Supervisor. The Maintenance Foreperson must be able to demonstrate effective leadership abilities such as, problem solving skills, effective communication, good manufacturing practices and the ability to learn and train others in a technical skill arena. The Maintenance Foreperson must be able to read/write and perform basic mathematical calculations in order to understand Standard Operating Procedures (SOP's), Good Manufacturing Practices (GMP's) and work computerized controllers and instrumentation.
Performance is measured by response to repair time ratios, successful performance of PM programs, and communication with management. This person shall set an example as it relates to proactive activity to avoid potential equipment failures, subordinate technical development, communication and safety.
- Must be able to effectively communicate both verbally and in writing
- Ability to define problems, collect data, establish facts, draw valid conclusions
- Ability to determine the root cause to issues through investigation, collaboration and present solution
- Computer knowledge, including Microsoft Office products
- Familiarity or ability to learn SAP, or similar integrated manufacturing systems
- Able to read, write and perform intermediate mathematical calculations
- Demonstrated ability to complete work assignments with high degree of accuracy
- This position will be exposed to working in a wet/slippery environment with loud noise in varying degrees of temperature
- This position requires handling hazardous chemicals
- Specific vision may be required for this position, including close vision, distance vision, color and depth perception, and the ability to read computer screens for extended time periods
- When fortification is not taking place this position acts as a relief to other operator roles within the department
Maintenance and cleaning of all areas assigned in a satisfactory condition at all times adhering to sanitary, safety and Good Manufacturing Practices (GMP’s) at all times.
The Power Maintenance Technician requires responsibility for the safe and efficient operation of all utility equipment, to include boilers and refrigeration equipment. The position reports to the Maintenance Supervisor. No employees report to the position. The Power Maintenance Technician will perform and document all tests, maintain logs and understand/adhere to Standard Operating Procedures (SOP's). The position is responsible for all plant utilities including, but not limited to, refrigeration, boilers, air compressors, HVAC, water systems, chemical treatment systems, plumbing, electrical, and wastewater support.
Power Maintenance Technicians often work alone, and must exercise considerable judgment and problem-solving skills to ensure safe and efficient operation of equipment. Work is normally done in high noise areas and in extreme temperature changes. Attention must be paid to operating safely with hazardous chemicals and wearing personal protective equipment as required. Tasks often require sections of various systems be taken off line for maintenance or repair, and it is the responsibility of the Power Maintenance Technician to effectively communicate with supervisors, other technicians, and the departments affected when work is being performed.
The Building Maintenance Technician is responsible for the repair and preservation of the facility (i.e. painting, lawn mowing industrial tile repairs, plumbing, etc.), building related preventative maintenance orders, and other general building maintenance as assigned. This position is primarily Monday - Friday.
This position requires responsibility for monitoring all aspects of product quality, from incoming raw materials to the finished product, and reports results to appropriate management personnel.
The Quality Execution Technician must be able to understand the Standard Operating Procedures (SOPs), follow safe handling of hazardous chemicals, and keep accurate record-keeping as required.
This position requires the maintenance of accurate inventory control records and performing distribution of part items to maintenance and production personnel.
Leprino Foods’ history dates to over 65 years ago, when the Leprino family first started making small batches of mozzarella for local markets and eateries in Denver. We’ve grown a bit since then. Today, we are the largest manufacturer of mozzarella and lactose in the world, and a leading producer of whey protein. Still owned by the Leprino family, we’ve set our sights to become the “World’s Best Dairy Food and Ingredient Company.” To help us achieve that ambitious vision, we’re looking for our secret ingredient: motivated individuals who are the absolute best at what they do. From three people in a small cheese shop in the early 1950s, we have grown to over 4,300 employees throughout our 16 global locations. Will you join us on our journey?
We are seeking a Processing Manager for our Allendale, MI manufacturing facility.
This position requires responsibility for the safe repair and troubleshooting of malfunctioning electrical or instrumentation systems, the recalibration of instruments, and performing mechanical maintenance and preventive maintenance paying attention to quality customer service.
The jobholder must be able to communicate effectively with machine operators, production supervisors, outside contractors, and plant maintenance personnel. Technicians must exercise considerable judgment and problem-solving skills when supervision is not available. Performance is measured by response to repair time ratios, successful performance of preventive maintenance programs, communication with management and accountabilities such as attendance, safety and punctuality/uptime on all controlling of monitoring systems and instrumentation. The wearing of personal protective equipment is required.